FALL FLAVOR: It’s been the kind of Summer that just won’t Fall already! Treat your weary spirit with a bubbly glass of our farm’s Fall seasonal Mulled Pear Kombucha….
FALL FLAVOR: It’s been the kind of Summer that just won’t Fall already! Treat your weary spirit with a bubbly glass of our farm’s Fall seasonal Mulled Pear Kombucha….
MUSCADINE KOMBUCHA: Celebrate Autumn with a growler of Half Hill Farm’s seasonal Muscadine Grape Kombucha! We make this seasonal treat every year with a big harvest of organic grapes…
FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is…
MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door…
Half Hill Farm’s GingerBeet Apple Cider Vinegar Tonic The transition to Fall is one of our favorite times of the year. Summer harvests are winding down, the last mowing…
Half Hill Farm’s Christian Grantham demonstrates how to make kombucha at home THANK YOU to everyone who came out Saturday October 29 for our free fermentation workshop demonstrating how…
Half Hill Farm’s Lion’s Mane Mushroom Dual Extract Over the past couple years we’ve grown a lot by listening and learning from our customers and following the latest research….
Construction started this week on Half Hill Farm’s mushroom workshop pavilion. Made of locally milled oak & cedar, it’s a perfect setting to help foster an important relationship with nature…
Shiitake mushrooms growing on oak logs at Half Hill Farm in Woodbury, TN If you purchased a Shiitake mushroom log from Half Hill Farm that is tagged “F14,” now…
Seeds are pretty inexpensive, and you can find just about any variety of anything in the world online. But this year we selected seeds from some of our best…