Stop by our stores Saturday April 14 in Woodbury, TN (map) or in Bell Buckle (a registered Bee City USA participant) at the Wellness Emporium (map) and pick up…
10 - Apr - 2018
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
16 - Mar - 2018
left to right: Vince Oropesa, Christian Grantham, Heather Williams, Scot Smotherman, Jenny Hunt We are very grateful for everyone who made it out Friday to the grand opening of…
10 - Mar - 2018
NEW FLAVOR: Our farm’s new seasonal Blood Orange kombucha is now on tap at Half Hill Farm at the The Arts Center of Cannon County in Woodbury, TN (1424…
17 - Feb - 2018
Half Hill Farm is now restocking our CBD hemp oil products following clarity provided by Circuit Court Judge Royce Taylor (TN Judicial District 16). The judge acknowledged in his…
14 - Feb - 2018
We don’t want to go to jail or have our business shut down for helping people, but that is the situation we now face here in Tennessee. This past…
01 - Nov - 2017
(Woodbury, TN) – Half Hill Farm is opening a retail store in neighboring Bell Buckle. The new location will be the second for the maker of hand-crafted kombucha, extracts,…
06 - Oct - 2017
Half Hill Farm’s GingerBeet Apple Cider Vinegar Tonic The transition to Fall is one of our favorite times of the year. Summer harvests are winding down, the last mowing…
05 - Sep - 2017
Happy cultures, happy enzymes, happy guts! All your favorite fizzy kombucha goodness now available in 16.9 oz bottles exclusively in our store at the Arts Center of Cannon County…
25 - Aug - 2017
Half Hill Farm’s Dandelion Bitters – Herbal Extract Bitters have been used for centuries to help stimulate our natural digestive processes that help address a host of issues like…
02 - Aug - 2017
The only surviving blueberry bush at Half Hill Farm I know it’s silly, but I’ve anguished over how to write this post for about two years. What it boils…
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