FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and…
Today, the Tennessee Department of Agriculture began mailing out over 2,700 industrial hemp grower licenses for the 2019 grow season. If the record number is any indication, it could…
Trudy Capootie takes her CBD. Yes, you can give CBD to your dog or cat! Dogs and cats have the same cannabinoid receptors as humans in their brain and…
Half Hill Farm’s Dandelion Bitters – Herbal Extract Bitters have been used for centuries to help stimulate our natural digestive processes that help address a host of issues like…
Trudy Capootie quality checks the Solar Eclipse viewers at Half Hill Farm. On Monday, August 21, 2017 at 1:29 p.m., a total solar eclipse will pass almost directly over…
Hugelkultur is German for “hill culture.” It’s a composting method that allows you to grow food while longer decay processes break down large volumes of buried or mounded wood….
If you regularly drink kombucha you already know the many health benefits of this fizzy fermented beverage. Did you know you can make it yourself? Our new kombucha starter…
Half Hill Farm’s Christian Grantham demonstrates how to make kombucha at home THANK YOU to everyone who came out Saturday October 29 for our free fermentation workshop demonstrating how…
Shiitake mushroom logs in the woods at half Hill Farm Last night looks like the last of forecasted freezing temperatures for early Spring here in Middle Tennessee. If you…