Two major mushroom product makers are at odds over what can be labeled as real mushroom products, and we have thoughts. NAMMEX wants the FDA to regulate the word…
Two major mushroom product makers are at odds over what can be labeled as real mushroom products, and we have thoughts. NAMMEX wants the FDA to regulate the word…
HONEYSUCKLE KEFIR: Our first seasonal of the year goes on tap Thursday (May 25)! Our Honeysuckle Kefir brings back childhood memories of growing up in the South and tasting…
SEASONAL FLAVORS: Here is a quick look at our 2023 seasonal kombucha and kefir flavors release dates. All of our seasonal flavors are made when local harvests are at…
COCONUT KEFIR: Surprise! We made more Golden Milk and added some new flavors of our popular coconut milk kefir: Chocolate and Plain! These dairy-free vegan yogurts are made with…
BASSWOOD HONEY: Scot Smotherman is obsessed with bees. He’s also one of our owners, so we get to share some rare treats like this batch of Basswood Honey from…
WATERMELON BASIL: Y’all, the HVAC is fixed and the seasonal Watermelon Basil Kefir is now on tap for cup and growler refills! It’s a total Summer experience. LOL! We…
PEACHES & CREAM: The organic peaches are in the cream! This seasonal dairy-free vegan yogurt is made by Half Hill Farm right here in Woodbury with all organic peaches…
KEFIR POPS: Keep cool with our organic blackberry, blueberry, and strawberry frozen Kefir Pops! Each popsicle is a dairy and gluten free, vegan, probiotic treat made by Half Hill…
HONEYSUCKLE HARVEST: What an unbelievable year for honeysuckle here in Tennessee! We got an early start picking bucket loads at Meg & Brett’s place this morning – almost a…
10 YEARS: Half Hill Farm is celebrating 10 years with a huge 20% discount for online purchases! Use coupon code “10YEARS” twice this year on any two orders and…