Half Hill Farm’s GingerBeet Apple Cider Vinegar Tonic The transition to Fall is one of our favorite times of the year. Summer harvests are winding down, the last mowing…
Half Hill Farm’s GingerBeet Apple Cider Vinegar Tonic The transition to Fall is one of our favorite times of the year. Summer harvests are winding down, the last mowing…
Half Hill Farm’s Dandelion Bitters – Herbal Extract Bitters have been used for centuries to help stimulate our natural digestive processes that help address a host of issues like…
It’s hard to believe we opened our retail store one year ago today! What’s even harder to believe is how much we’ve grown with you! Thank you! Since opening…
Slay the potluck with our new seasonal Ginger Lemonade Kombucha – made with all organic cold-pressed ginger and lemon and sweetened with local honey. Available on tap by the…
Half Hill Farm’s Apple Ginger Kombucha hanging out in the Stones River. Come and get you a half gallon growler of our organic Apple Ginger Kombucha starting this Saturday…
Half Hill Farm’s Chaga Mushroom Dual Extract is available in 100 and 200 ml bottles. Chaga mushrooms (Inonotus obliquus) have been used as folk medicine for immune support and gastrointestinal health in Russia for…
(Woodbury, TN) – Half Hill Farm is opening a kombucha brewery in the Arts Center of Cannon County. The USDA certified organic farm will sell 16 oz. bottles and fill half gallon…
We spent most of the beautiful weekend (ahead of predicted rains) getting everything planted. Due to the frost two weeks ago, we are about a month behind on everything…
Here’s a look at our label for 100 and 200 ml bottles of Half Hill Farm’s Red Reishi mushroom 1:1 dual extract, a blend of hot water and alcohol…
We had no idea our first year’s test patches would produce anything near enough to go to market. Maybe it’s all the rain. Maybe it’s a couple of exciting…