MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door…
MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door…
Half Hill Farm is now partnered with a former tobacco grower to produce premium indoor grown hemp flower. The new 5,000 square feet indoor grow space at Boze Farms…
Half Hill Farm is proud to announce our super soft opening of our third Wellness Emporium store in Murfreesboro, Tennessee! Here’s a map of your new route for growler…
BLACKBERRY SUMMER: Our farm’s seasonal taste of Summer is here! Half Hill Farm‘s Blackberry Kombucha is an annual favorite available while it lasts. This year was a good year for…
FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and…
HEY LEBANON: You can now grab all four flavors of Half Hill Farm’s hand-crafted probiotic kombucha at Demeter’s Common (228 West Main Street Suite E Lebanon, Tennessee 37087), a locally…
HEY JACKSON: We’ve been quietly working on a very special place to bring you Half Hill Farm’s brand of better health & well being! The Wellness Emporium of Jackson…
HEY NASHVILLE: We are excited to announce you can now get four flavors of Half Hill Farm’s kombucha and kefir on tap exclusively at The Turnip Truck Natural Market!…
HEY MANCHESTER: You can now find our farm’s Ginger Beet Water Kefir Shrub at Harvest Local Foods (101 N. Irwin St. Manchester, Tennessee 37355) with our other flavors of kombucha…
We are very excited to announce we’ve signed a long term lease to bring our unique brand of better health & well being to the Boro! We will be…