HONEYSUCKLE KOMBUCHA: Our farm’s first seasonal taste of Spring is now ready! This annual favorite is cold, carbonated, probiotic and made with childhood memories of tasting honeysuckle right off…
HONEYSUCKLE KOMBUCHA: Our farm’s first seasonal taste of Spring is now ready! This annual favorite is cold, carbonated, probiotic and made with childhood memories of tasting honeysuckle right off…
FESTIVE FLAVOR: Make our new seasonal Cranberry Orange Water Kefir the probiotic treat your Thanksgiving meal deserves – organic fresh squeezed oranges and cranberry juice mulled with organic cloves…
FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is…
We made a special batch of water kefir with locally and organically grown sugar baby watermelons and garden fresh basil! It’s peak Summer, and it won’t last long at…
Our annual farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm’s Wellness Emporium in Woodbury, TN (110 W High St….
Now you can take Half Hill Farm’s newest fermented beverage on the go with our 14 oz Ginger Turmeric Water Kefir! This gluten free, non-GMO, vegan, probiotic ferment is…
The organic muscadine grapes are now in season and getting pressed to a pulp in our farm kitchen for our late Summer seasonal Muscadine Kombucha! We don’t add any…
Happy cultures, happy enzymes, happy guts! All your favorite fizzy kombucha goodness now available in 16.9 oz bottles exclusively in our store at the Arts Center of Cannon County…
Half Hill Farm’s FireRoot Apple Cider VInegar Tonic – the troll chaser Our small organic apple orchard here in Woodbury, TN will never produce enough apples for market, but…
If you regularly drink kombucha you already know the many health benefits of this fizzy fermented beverage. Did you know you can make it yourself? Our new kombucha starter…