MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door…
MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door…
Half Hill Farm is now partnered with a former tobacco grower to produce premium indoor grown hemp flower. The new 5,000 square feet indoor grow space at Boze Farms…
BLACKBERRY SUMMER: Our farm’s seasonal taste of Summer is here! Half Hill Farm‘s Blackberry Kombucha is an annual favorite available while it lasts. This year was a good year for…
HEY LEBANON: You can now grab all four flavors of Half Hill Farm’s hand-crafted probiotic kombucha at Demeter’s Common (228 West Main Street Suite E Lebanon, Tennessee 37087), a locally…
HEY MANCHESTER: You can now find our farm’s Ginger Beet Water Kefir Shrub at Harvest Local Foods (101 N. Irwin St. Manchester, Tennessee 37355) with our other flavors of kombucha…
Our annual farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm’s Wellness Emporium in Woodbury, TN (110 W High St….
We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and…
Our every day work is a mission to bring hope and healing into the world. We know the science behind what we do, but it’s the “why” part that gets…
We are so happy to introduce our farm’s first full spectrum extract CBD hemp topical salve! Each 1 oz ultraviolet glass jar contains all organic sweet almond oil, calendula…
The Blackberry Kombucha is back! This is our second year making this farm-foraged taste of Summer, and this year is better than ever with a huge local harvest of…