We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and…
We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and…
NEW FLAVOR: Our farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm at the The Arts Center of Cannon County…
Thursday was a life-long dream come true as we brought our first honey bee hive onto the farm. That’s Vince carefully placing them with Scot Smotherman, a new partner…
Stop by our stores Saturday April 14 in Woodbury, TN (map) or in Bell Buckle (a registered Bee City USA participant) at the Wellness Emporium (map) and pick up…
left to right: Vince Oropesa, Christian Grantham, Heather Williams, Scot Smotherman, Jenny Hunt We are very grateful for everyone who made it out Friday to the grand opening of…
NEW FLAVOR: Our farm’s new seasonal Blood Orange kombucha is now on tap at Half Hill Farm at the The Arts Center of Cannon County in Woodbury, TN (1424…
Slay the potluck with our new seasonal Ginger Lemonade Kombucha – made with all organic cold-pressed ginger and lemon and sweetened with local honey. Available on tap by the…
Half Hill Farm’s Apple Ginger Kombucha hanging out in the Stones River. Come and get you a half gallon growler of our organic Apple Ginger Kombucha starting this Saturday…
Half Hill Farm’s Chaga Mushroom Dual Extract is available in 100 and 200 ml bottles. Chaga mushrooms (Inonotus obliquus) have been used as folk medicine for immune support and gastrointestinal health in Russia for…
Shiitake mushroom logs in the woods at half Hill Farm Last night looks like the last of forecasted freezing temperatures for early Spring here in Middle Tennessee. If you…