BLACKBERRY SUMMER: Look at the size of the blackberries coming in to the kitchen at Half Hill Farm. They are so big and juicy that they literally exploded all…
07 - Jul - 2021
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
24 - Jul - 2020
PINEAPPLE COCONUT: Chef T’s been busy bringing y’all a Summer of flavor! His latest creation is a tropical blend that’s always in season – Pineapple Coconut Lime Water Kefir!…
23 - Jul - 2020
WATERMELON BASIL: Our farm’s seasonal Watermelon Basil Kefir is here! This annual favorite has notes of cotton candy and pairs well with whatever’s on the grill. Made with locally…
01 - Jul - 2020
BLACKBERRY KOMBUCHA: Our neighbors just started bringing some locally grown blackberries to the kitchen! Looks like it’s going to be a good year for them. That means this seasonal…
09 - Aug - 2019
We made a special batch of water kefir with locally and organically grown sugar baby watermelons and garden fresh basil! It’s peak Summer, and it won’t last long at…
06 - Jul - 2019
BLACKBERRY SUMMER: Our farm’s seasonal taste of Summer is here! Half Hill Farm‘s Blackberry Kombucha is an annual favorite available while it lasts. This year was a good year for…
25 - Aug - 2018
The organic muscadine grapes are now in season and getting pressed to a pulp in our farm kitchen for our late Summer seasonal Muscadine Kombucha! We don’t add any…
30 - Jun - 2018
The Blackberry Kombucha is back! This is our second year making this farm-foraged taste of Summer, and this year is better than ever with a huge local harvest of…
14 - Jul - 2017
Trudy Capootie quality checks the Solar Eclipse viewers at Half Hill Farm. On Monday, August 21, 2017 at 1:29 p.m., a total solar eclipse will pass almost directly over…
13 - Aug - 2013
Sunflower seeds are a great byproduct from flowers we plant to attract bees and other pollinators to the garden. Here’s how we harvest, brine and roast them to enjoy…
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