Half Hill Farm’s Christian Grantham demonstrates how to make kombucha at home THANK YOU to everyone who came out Saturday October 29 for our free fermentation workshop demonstrating how…
Half Hill Farm’s Christian Grantham demonstrates how to make kombucha at home THANK YOU to everyone who came out Saturday October 29 for our free fermentation workshop demonstrating how…
Half Hill Farm is a small seven acre USDA certified organic farm in Woodbury, TN. We are dedicated to sustainable farm practices that reflect our deep commitment to being…
Construction started this week on Half Hill Farm’s mushroom workshop pavilion. Made of locally milled oak & cedar, it’s a perfect setting to help foster an important relationship with nature…
Spring is about 6 or 7 weeks away. Time to get the popup greenhouses out and get these seeds going! Progress: Last March, many of you helped us raise…
What better way to celebrate the first full day of Spring than inoculating some locally harvested oak with medicinal and edible mushrooms! These one foot Red Reishi, Shiitake and…
You can help change the way people think about their food and health while reconnecting them to a rural farm experience. Vince and I started our small seven acre…