Christian and Vince (2013) – photo by BrassPenny Photography 10th ANNIVERSARY: All year we are reflecting on ten years of big dreams and big change at Half Hill Farm….
20 - Jan - 2022
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
13 - Jan - 2022
NEW FLAVOR: We are so happy to introduce Half Hill Farm’s new Grapefruit Kombucha! This gut-healthy flavor replaces our Blood Orange with the same organic cardamom and clove spices….
13 - Nov - 2021
MULLED PEAR: Break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and…
09 - Nov - 2021
FLAVOR VAULT: After 3 1/2 years on tap, it is time to say goodbye to one of Half Hill Farm’s first flavors of craft kombucha. We’re down to our…
19 - Oct - 2021
ELDERBERRY SYRUP: Half Hill Farm’s popular Elderberry Syrup now comes in a 16 oz bottle of family-sized immune support! Elderberries are packed with phytonutrients that support a healthy immune…
14 - Oct - 2021
PUMPKIN PIE: Y’all, we milked all the pumpkins for the week and are now fully stocked with our latest Fall treat! Our Pumpkin Pie Coconut Milk Kefirs are the…
07 - Oct - 2021
MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine…
22 - Aug - 2021
COCONUT KEFIR: Y’all, check out our new 6oz coconut milk kefirs! These are made with the base for our popsicles and are sooooo yummy! This one is made with…
31 - Jul - 2021
WATERMELON BASIL: Our most popular Summer seasonal craft kefir soda is now on tap! Our Watermelon Basil Kefir means we’re at peak Summer flavor for sweet watermelons. This annual…
07 - Jul - 2021
BLACKBERRY SUMMER: Look at the size of the blackberries coming in to the kitchen at Half Hill Farm. They are so big and juicy that they literally exploded all…
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