HONEYSUCKLE OMG: Y’all!!!!!!!! We cannot believe how many folks came yesterday for the Honeysuckle Kefir on tap! Thank you for all the love of this gut-healthy soda alternative, especially…
23 - May - 2025
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
01 - Aug - 2022
WATERMELON BASIL: Y’all, the HVAC is fixed and the seasonal Watermelon Basil Kefir is now on tap for cup and growler refills! It’s a total Summer experience. LOL! We…
23 - May - 2022
HONEYSUCKLE HARVEST: What an unbelievable year for honeysuckle here in Tennessee! We got an early start picking bucket loads at Meg & Brett’s place this morning – almost a…
07 - Oct - 2021
MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine…
27 - May - 2021
HONEYSUCKLE KEFIR: Our farm’s first seasonal taste of Spring is now on tap! Half Hill Farm’s Honeysuckle water kefir soda is a trip through childhood memories – made with…
09 - Dec - 2020
ROOT BEER: It smells so amazing in the kitchen when the herbs are slow simmering for the Root Beer! Our newest water kefir flavor is a unique remake of…
31 - Oct - 2019
FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is…
23 - May - 2019
HEY MANCHESTER: You can now find our farm’s Ginger Beet Water Kefir Shrub at Harvest Local Foods (101 N. Irwin St. Manchester, Tennessee 37355) with our other flavors of kombucha…
10 - Mar - 2019
We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and…
08 - Feb - 2019
We are so excited to finally introduce our farm’s Elderberry Water Kefir Shrub! This is our second water kefir and very first shrub, an old American Colonial era beverage…
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