BLACKBERRY KOMBUCHA: Our first official Summer Seasonal Blackberry Kombucha is now on tap! This annual favorite is made with locally grown cold-pressed blackberries kissed with honey in our probiotic…
BLACKBERRY KOMBUCHA: Our first official Summer Seasonal Blackberry Kombucha is now on tap! This annual favorite is made with locally grown cold-pressed blackberries kissed with honey in our probiotic…
HONEYSUCKLE OMG: Y’all!!!!!!!! We cannot believe how many folks came yesterday for the Honeysuckle Kefir on tap! Thank you for all the love of this gut-healthy soda alternative, especially…
NEW FLAVOR: We are so happy to introduce Half Hill Farm’s new Grapefruit Kombucha! This gut-healthy flavor replaces our Blood Orange with the same organic cardamom and clove spices….
MULLED PEAR: Break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and…
FLAVOR VAULT: After 3 1/2 years on tap, it is time to say goodbye to one of Half Hill Farm’s first flavors of craft kombucha. We’re down to our…
MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine…
I spent part of the morning in the woods cutting three 20 feet cedar posts for our first bed of organic hops. The “bines” will grow that tall every…