PINEAPPLE COCONUT: Chef T’s been busy bringing y’all a Summer of flavor! His latest creation is a tropical blend that’s always in season – Pineapple Coconut Lime Water Kefir!…
PINEAPPLE COCONUT: Chef T’s been busy bringing y’all a Summer of flavor! His latest creation is a tropical blend that’s always in season – Pineapple Coconut Lime Water Kefir!…
WATERMELON BASIL: Our farm’s seasonal Watermelon Basil Kefir is here! This annual favorite has notes of cotton candy and pairs well with whatever’s on the grill. Made with locally…
FESTIVE FLAVOR: Make our new seasonal Cranberry Orange Water Kefir the probiotic treat your Thanksgiving meal deserves – organic fresh squeezed oranges and cranberry juice mulled with organic cloves…
FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is…
MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door…
We made a special batch of water kefir with locally and organically grown sugar baby watermelons and garden fresh basil! It’s peak Summer, and it won’t last long at…
Our annual farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm’s Wellness Emporium in Woodbury, TN (110 W High St….
We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and…
We are so excited to finally introduce our farm’s Elderberry Water Kefir Shrub! This is our second water kefir and very first shrub, an old American Colonial era beverage…
Now you can take Half Hill Farm’s newest fermented beverage on the go with our 14 oz Ginger Turmeric Water Kefir! This gluten free, non-GMO, vegan, probiotic ferment is…