FESTIVE FLAVOR: Make our new seasonal Cranberry Orange Water Kefir the probiotic treat your Thanksgiving meal deserves – organic fresh squeezed oranges and cranberry juice mulled with organic cloves…
25 - Nov - 2019
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
11 - Sep - 2019
MUSCACDINE KOMBUCHA: Our farm’s annual taste of late Summer harvest is here! This seasonal small batch of muscadine kombucha is made with all organic scuppernongs grown by Green Door…
09 - Aug - 2019
We made a special batch of water kefir with locally and organically grown sugar baby watermelons and garden fresh basil! It’s peak Summer, and it won’t last long at…
10 - Jun - 2019
FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and…
27 - Oct - 2018
Half Hill Farm’s new location at 110 West High Street is now open to the public. The Wellness Emporium is next door to DTC and features kombucha, tonics and…
27 - Apr - 2017
It’s hard to believe we opened our retail store one year ago today! What’s even harder to believe is how much we’ve grown with you! Thank you! Since opening…
30 - Oct - 2016
Half Hill Farm’s Christian Grantham demonstrates how to make kombucha at home THANK YOU to everyone who came out Saturday October 29 for our free fermentation workshop demonstrating how…
11 - Nov - 2015
The delivery guy knew the exact location of the only loading dock I could borrow in town, even though it really has no address. It’s a small town, but…
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