FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
GOLDEN MILK: Our new Golden Milk coconut milk kefir is a delightful cloud of all organic turmeric, ginger, cinnamon, and agave in fermented coconut milk. It’s a probiotic, dairy-free,…
ELDERBERRY SYRUP: Half Hill Farm’s popular Elderberry Syrup now comes in a 16 oz bottle of family-sized immune support! Elderberries are packed with phytonutrients that support a healthy immune…
We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and…
Now you can take Half Hill Farm’s newest fermented beverage on the go with our 14 oz Ginger Turmeric Water Kefir! This gluten free, non-GMO, vegan, probiotic ferment is…
Half Hill Farm’s GingerBeet Apple Cider Vinegar Tonic The transition to Fall is one of our favorite times of the year. Summer harvests are winding down, the last mowing…
Half Hill Farm’s FireRoot Apple Cider VInegar Tonic – the troll chaser Our small organic apple orchard here in Woodbury, TN will never produce enough apples for market, but…