Turkey Tail has earned its place in both traditional medicine and modern wellness for its ability to support immune balance and promote a healthy gut environment — perfect if…
Turkey Tail has earned its place in both traditional medicine and modern wellness for its ability to support immune balance and promote a healthy gut environment — perfect if…
WATERMELON BASIL: The harvest for the last Summer Seasonal is in and now on tap – Watermelon Basil Kefir is a cold, fizzy taste of Summer we make every…
A wonderful article from the Cleveland Clinic outlines five health benefits of Lion’s Mane Mushrooms (hericium erinaceus). It’s kind of rare to find them fresh at a farmer’s market…
TURKEY TAIL MUSHROOMS: (Trametes versicolor – pictured here growing at Half Hill Farm® in Woodbury, TN) have been used for centuries for better health & well-being with modern science…
FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
HONEYSUCKLE KEFIR: Our first seasonal of the year goes on tap Thursday (May 25)! Our Honeysuckle Kefir brings back childhood memories of growing up in the South and tasting…
MULLED PEAR: Y’all need to break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual favorite was our very first seasonal…
HONEYSUCKLE HARVEST: What an unbelievable year for honeysuckle here in Tennessee! We got an early start picking bucket loads at Meg & Brett’s place this morning – almost a…
NEW FLAVOR: We are so happy to introduce Half Hill Farm’s new Grapefruit Kombucha! This gut-healthy flavor replaces our Blood Orange with the same organic cardamom and clove spices….
COVID-19 PANDEMIC: Our wellness advocates are committed to your better health & well being no matter what life throws at you. During public health emergencies, our advocates are vigilant…