FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
We are so excited to finally introduce our farm’s Elderberry Water Kefir Shrub! This is our second water kefir and very first shrub, an old American Colonial era beverage…