Christian and Vince (2013) – photo by BrassPenny Photography 10th ANNIVERSARY: All year we are reflecting on ten years of big dreams and big change at Half Hill Farm….
Christian and Vince (2013) – photo by BrassPenny Photography 10th ANNIVERSARY: All year we are reflecting on ten years of big dreams and big change at Half Hill Farm….
NEW FLAVOR: We are so happy to introduce Half Hill Farm’s new Grapefruit Kombucha! This gut-healthy flavor replaces our Blood Orange with the same organic cardamom and clove spices….
MULLED PEAR: Break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and…
FLAVOR VAULT: After 3 1/2 years on tap, it is time to say goodbye to one of Half Hill Farm’s first flavors of craft kombucha. We’re down to our…
ELDERBERRY SYRUP: Half Hill Farm’s popular Elderberry Syrup now comes in a 16 oz bottle of family-sized immune support! Elderberries are packed with phytonutrients that support a healthy immune…
PUMPKIN PIE: Y’all, we milked all the pumpkins for the week and are now fully stocked with our latest Fall treat! Our Pumpkin Pie Coconut Milk Kefirs are the…
MUSCADINE KOMBUCHA: It’s that very special time of the year when the scuppernongs start coming off the vine, and that means making a seasonal batch of our annual Muscadine…
COCONUT KEFIR: Y’all, check out our new 6oz coconut milk kefirs! These are made with the base for our popsicles and are sooooo yummy! This one is made with…
WATERMELON BASIL: Our most popular Summer seasonal craft kefir soda is now on tap! Our Watermelon Basil Kefir means we’re at peak Summer flavor for sweet watermelons. This annual…
Join our team of wellness advocates and the Rutherford County Chamber of Commerce for our official grand opening Thursday July 29 from 4-6pm! Click here for details and to…