FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
HONEYSUCKLE KEFIR: Our first seasonal of the year goes on tap Thursday (May 25)! Our Honeysuckle Kefir brings back childhood memories of growing up in the South and tasting…
COCONUT KEFIR: Surprise! We made more Golden Milk and added some new flavors of our popular coconut milk kefir: Chocolate and Plain! These dairy-free vegan yogurts are made with…
MULLED PEAR: Y’all need to break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual favorite was our very first seasonal…
WATERMELON BASIL: Y’all, the HVAC is fixed and the seasonal Watermelon Basil Kefir is now on tap for cup and growler refills! It’s a total Summer experience. LOL! We…
PEACHES & CREAM: The organic peaches are in the cream! This seasonal dairy-free vegan yogurt is made by Half Hill Farm right here in Woodbury with all organic peaches…
KEFIR POPS: Keep cool with our organic blackberry, blueberry, and strawberry frozen Kefir Pops! Each popsicle is a dairy and gluten free, vegan, probiotic treat made by Half Hill…
HONEYSUCKLE HARVEST: What an unbelievable year for honeysuckle here in Tennessee! We got an early start picking bucket loads at Meg & Brett’s place this morning – almost a…
NEW FLAVOR: We are so happy to introduce Half Hill Farm’s new Grapefruit Kombucha! This gut-healthy flavor replaces our Blood Orange with the same organic cardamom and clove spices….
MULLED PEAR: Break out the ugly sweater because it’s time for Half Hill Farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is probiotic for good gut health and…