FERMENTING VEGGIES: This small haul from the Murfreesboro Saturday Market got made into some tasty sauerkrauts we hope will be ready late next month. These are recipes with ginger…
28 - May - 2023
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
01 - Feb - 2017
Half Hill Farm’s FireRoot Apple Cider VInegar Tonic – the troll chaser Our small organic apple orchard here in Woodbury, TN will never produce enough apples for market, but…
06 - Nov - 2016
If you regularly drink kombucha you already know the many health benefits of this fizzy fermented beverage. Did you know you can make it yourself? Our new kombucha starter…
04 - Jan - 2015
A 5 lbs. mid-Winter harvest of organic Shiitake mushrooms from Half Hill Farm. Once your Shiitake logs from Half Hill Farm start producing mushrooms, you can dry them, store…
25 - Jan - 2014
2 1/2 quarts of Red Reishi extract made at Half Hill Farm. Purchase our 1:1 dual extracts. Red Reishi (Ganoderma lucidum) and Turkey Tail (Trametes Versicolor) mushrooms have been…
13 - Oct - 2013
We have a few mature Shaggy Bark Hickory trees on the property at Half Hill Farm that cover the ground each Fall with lots of nut husks. The nut…
13 - Aug - 2013
Sunflower seeds are a great byproduct from flowers we plant to attract bees and other pollinators to the garden. Here’s how we harvest, brine and roast them to enjoy…
14 - Jun - 2013
Around the end of May through mid June, some of our organic Western Rose garlic (and most any hard-neck garlic) send up flowering shoots called scapes. This usually means…
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