(Woodbury, TN) – Half Hill Farm is opening a retail store in neighboring Bell Buckle. The new location will be the second for the maker of hand-crafted kombucha, extracts,…
01 - Nov - 2017
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
06 - Oct - 2017
Half Hill Farm’s GingerBeet Apple Cider Vinegar Tonic The transition to Fall is one of our favorite times of the year. Summer harvests are winding down, the last mowing…
05 - Sep - 2017
Happy cultures, happy enzymes, happy guts! All your favorite fizzy kombucha goodness now available in 16.9 oz bottles exclusively in our store at the Arts Center of Cannon County…
25 - Aug - 2017
Half Hill Farm’s Dandelion Bitters – Herbal Extract Bitters have been used for centuries to help stimulate our natural digestive processes that help address a host of issues like…
02 - Aug - 2017
The only surviving blueberry bush at Half Hill Farm I know it’s silly, but I’ve anguished over how to write this post for about two years. What it boils…
05 - May - 2017
Cannabidiol (CBD) has received a lot of attention through recent efforts to change our nation’s cannabis laws due to a growing body of evidence suggesting many health benefits. Many…
27 - Apr - 2017
It’s hard to believe we opened our retail store one year ago today! What’s even harder to believe is how much we’ve grown with you! Thank you! Since opening…
23 - Mar - 2017
Slay the potluck with our new seasonal Ginger Lemonade Kombucha – made with all organic cold-pressed ginger and lemon and sweetened with local honey. Available on tap by the…
01 - Feb - 2017
Half Hill Farm’s FireRoot Apple Cider VInegar Tonic – the troll chaser Our small organic apple orchard here in Woodbury, TN will never produce enough apples for market, but…
30 - Oct - 2016
Half Hill Farm’s Christian Grantham demonstrates how to make kombucha at home THANK YOU to everyone who came out Saturday October 29 for our free fermentation workshop demonstrating how…
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