FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and…
FERMENTATION REVIVAL: Meet Kayley Stallings, our new intern from the Middle Tennessee State University Fermentation Science program! We are so happy to partner with MTSU to provide educational and…
HEY LEBANON: You can now grab all four flavors of Half Hill Farm’s hand-crafted probiotic kombucha at Demeter’s Common (228 West Main Street Suite E Lebanon, Tennessee 37087), a locally…
HEY JACKSON: We’ve been quietly working on a very special place to bring you Half Hill Farm’s brand of better health & well being! The Wellness Emporium of Jackson…
HEY NASHVILLE: We are excited to announce you can now get four flavors of Half Hill Farm’s kombucha and kefir on tap exclusively at The Turnip Truck Natural Market!…
Our annual farm-foraged Honeysuckle Apple Kombucha is now on tap by the cup or growler refill at Half Hill Farm’s Wellness Emporium in Woodbury, TN (110 W High St….
HEY MURFREESBORO: You can now get our farm’s Ginger Beet Water Kefir Shrub with your vegan wrap at Juicy’s Wellness Cafe of Murfreesboro (2314 Medical Center ParkwaySuite A-2 Murfreesboro, Tennessee…
We are very excited to announce we’ve signed a long term lease to bring our unique brand of better health & well being to the Boro! We will be…
Half Hill Farm began construction on a hemp testing and supercritical CO2 extraction lab today at their Woodbury location. The lab will be one of only a few such…
Today, the Tennessee Department of Agriculture began mailing out over 2,700 industrial hemp grower licenses for the 2019 grow season. If the record number is any indication, it could…
We are starting Spring early this year with the release of our farm’s new Ginger Beet Water Kefir Shrub! This is our third water kefir release this year and…