WELLNESS ONLINE: Did you know your favorite mushroom dual extract maker also has a retail store located in Woodbury, TN USA? It’s called the Wellness Emporium – Woodbury, and…
08 - May - 2025
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
06 - Jan - 2023
COCONUT KEFIR: Surprise! We made more Golden Milk and added some new flavors of our popular coconut milk kefir: Chocolate and Plain! These dairy-free vegan yogurts are made with…
21 - Dec - 2022
WINTER SOLSTICE: Happy first day of Winter 2022 from all of us at Half Hill Farm. It’s the longest night of the year. The days only get longer and…
05 - Aug - 2022
BASSWOOD HONEY: Scot Smotherman is obsessed with bees. He’s also one of our owners, so we get to share some rare treats like this batch of Basswood Honey from…
01 - Aug - 2022
WATERMELON BASIL: Y’all, the HVAC is fixed and the seasonal Watermelon Basil Kefir is now on tap for cup and growler refills! It’s a total Summer experience. LOL! We…
01 - Jul - 2022
PEACHES & CREAM: The organic peaches are in the cream! This seasonal dairy-free vegan yogurt is made by Half Hill Farm right here in Woodbury with all organic peaches…
23 - May - 2022
HONEYSUCKLE HARVEST: What an unbelievable year for honeysuckle here in Tennessee! We got an early start picking bucket loads at Meg & Brett’s place this morning – almost a…
20 - Apr - 2022
10 YEARS: Half Hill Farm is celebrating 10 years with a huge 20% discount for online purchases! Use coupon code “10YEARS” twice this year on any two orders and…
20 - Jan - 2022
Christian and Vince (2013) – photo by BrassPenny Photography 10th ANNIVERSARY: All year we are reflecting on ten years of big dreams and big change at Half Hill Farm….
09 - Nov - 2021
FLAVOR VAULT: After 3 1/2 years on tap, it is time to say goodbye to one of Half Hill Farm’s first flavors of craft kombucha. We’re down to our…
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