MERRY CHRISTMAS: Get an automatic 20% off all online orders for Half Hill Farm’s® mushroom dual extracts December 24 – December 27! Turkey Tail Mushroom Dual Extract Red Reishi Mushroom…
24 - Dec - 2024
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
21 - Dec - 2024
WINTER SOLSTICE: Happy first day of Winter 2024 – the darkest day of the year! (Beauty Berry, Usnea, Moss, Turkey Tail Mushroom, Oak leaf, Honey Locust thorns, Fern tips,…
06 - Jan - 2023
COCONUT KEFIR: Surprise! We made more Golden Milk and added some new flavors of our popular coconut milk kefir: Chocolate and Plain! These dairy-free vegan yogurts are made with…
21 - Dec - 2022
WINTER SOLSTICE: Happy first day of Winter 2022 from all of us at Half Hill Farm. It’s the longest night of the year. The days only get longer and…
08 - Nov - 2020
FALL FLAVOR: It’s been the kind of Summer that just won’t Fall already! Treat your weary spirit with a bubbly glass of our farm’s Fall seasonal Mulled Pear Kombucha….
25 - Nov - 2019
FESTIVE FLAVOR: Make our new seasonal Cranberry Orange Water Kefir the probiotic treat your Thanksgiving meal deserves – organic fresh squeezed oranges and cranberry juice mulled with organic cloves…
31 - Oct - 2019
FALL FLAVOR: Two things go great with today’s cool & rainy weather – your favorite ugly sweater and our farm’s seasonal Mulled Pear Kombucha! This annual Tennessee favorite is…
01 - Feb - 2017
Half Hill Farm’s FireRoot Apple Cider VInegar Tonic – the troll chaser Our small organic apple orchard here in Woodbury, TN will never produce enough apples for market, but…
04 - Jan - 2015
A 5 lbs. mid-Winter harvest of organic Shiitake mushrooms from Half Hill Farm. Once your Shiitake logs from Half Hill Farm start producing mushrooms, you can dry them, store…
26 - Nov - 2014
Our friends at Yellowbird Farms take a break from sheep to make Shiitake mushroom logs. Our first season of mushroom log workshops is now closed as we head into…
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