COCONUT KEFIR: Y’all, check out our new 6oz coconut milk kefirs! These are made with the base for our popsicles and are sooooo yummy! This one is made with…
22 - Aug - 2021
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
- 110 West High Street Woodbury, TN 37190
- sales@halfhillfarm.com
- 615-469-7778
- Tue - Fri 10 am to 6 pm | Sat - Mon 10 am to 4 pm
31 - Jul - 2021
WATERMELON BASIL: Our most popular Summer seasonal craft kefir soda is now on tap! Our Watermelon Basil Kefir means we’re at peak Summer flavor for sweet watermelons. This annual…
27 - Jul - 2021
KEFIR POPS: Keep cool with our new frozen Kefir Pops! We’re starting out simple with organic strawberry and blackberry and would love to hear your ideas! Each popsicle is…
07 - Jul - 2021
BLACKBERRY SUMMER: Look at the size of the blackberries coming in to the kitchen at Half Hill Farm. They are so big and juicy that they literally exploded all…
27 - May - 2021
HONEYSUCKLE KEFIR: Our farm’s first seasonal taste of Spring is now on tap! Half Hill Farm’s Honeysuckle water kefir soda is a trip through childhood memories – made with…
07 - Apr - 2021
Over the years, many of you requested a mushroom extract that blended what you love the most about each of our liquid mushroom dual extracts. And for years we’ve…
01 - Feb - 2021
We’re Hiring! Do you have a passion for helping people? Does your passion include a knowledge of kombucha, kefir, natural supplements, vitamins and minerals? Click here and fill out…
09 - Dec - 2020
ROOT BEER: It smells so amazing in the kitchen when the herbs are slow simmering for the Root Beer! Our newest water kefir flavor is a unique remake of…
27 - Nov - 2020
THANK YOU for making our farm your trusted home for better health & well being. It means a lot to us, and we want to express our gratitude with…
16 - Nov - 2020
Our latest herbal creation takes a distinct American flavor all the way back to its indigenous roots. Root beer was popularized in the 1800s as a sugary carbonated adaption…
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